The Ultimate Spam Cookbook - Delicious Recipes, Step-By-Step Instructions, Full-Color Photographs, 152 Pages
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- The Ultimate SPAM Cookbook is filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks
- From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles and pho, each recipe is easy, quick and delicious
- The 8”x 10”, soft-cover book has 152 pages of delicious recipes and includes full-color photography throughout
In 1937, the first SPAM product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold in 44 countries around the world. Finally, The Ultimate SPAM Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito, Chad Barrett, and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox.
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