Start Mushrooming Guide - Softback, Check-List Approach, Color Photographs, 128 Pages - Dimensions 6”X 8”
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- Quickly begin identifying and collecting seven edible mushrooms in North America with the Start Mushrooming Guide
- It includes a check-list approach for identification, details on toxic species, advice on foraging skills and some recipes
Wild mushrooms are beautiful, bountiful, and delicious. The Start Mushrooming Guide is an introduction to foraging for seven wild, edible mushrooms in North America. Since 1993, it been the trusted guide for beginners. It features photographs and expert tips from award-winning author and naturalist Stan Tekiela that makes mushroom identification easy. The focused look at seven wild, edible mushrooms includes a unique checklist-based approach to help you confirm each mushroom’s identity. Plus, details on toxic species and advice from an author with extensive foraging skills help you learn what to watch out for and avoid. As an added bonus, the book includes a generous helping of tasty recipes. The Start Mushrooming Guide gives you the information that you need to start foraging with confidence.
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