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"Self Sufficiency: Home Smoking and Curing of Meat, Fish and Game" by Joanna Farrow
$14.99
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- Preserve food the way your ancestors did
- Ideal introduction to smoking and curing
- Teaches smoker setup, salt curing, more
- Straightforward step by step instructions
- Includes 25 delectable original recipes
- Fantastic way to be more self sufficient
- Great for meat, fish, game, poultry, more
- Preserve food the way your ancestors did
- Ideal introduction to smoking and curing
- Teaches smoker setup, salt curing, more
- Straightforward step by step instructions
- Includes 25 delectable original recipes
- Fantastic way to be more self sufficient
- Great for meat, fish, game, poultry, more
$14.99
Explore the timeless art of food preservation with Self Sufficiency: Home Smoking and Curing of Meat, Fish and Game by Joanna Farrow. This hands-on guide introduces traditional curing and smoking methods that anyone can master, using clear instructions and minimal equipment. Perfect for beginners and experienced cooks alike, it empowers readers to create flavorful, long-lasting foods from their own kitchens.
Featuring 25 detailed recipes, this book bridges time-honored techniques with modern convenience. Learn how to build or adapt a smoker, prepare salt and brine cures, and achieve rich, smoky results safely and confidently. Whether you’re curing ham, drying fish, or smoking wild game, this guide offers all the insight needed to embrace self-sufficient, sustainable cooking.