• Kojiro Gen 4 Hollow Ground Santoku Knife - AISI-420 Surgical Stainless Steel Sheepsfoot Blade, Full-Tang, Ergonomic Handle - Length 12 1/12”
  • Kojiro Gen 4 Hollow Ground Santoku Knife - AISI-420 Surgical Stainless Steel Sheepsfoot Blade, Full-Tang, Ergonomic Handle - Length 12 1/12”
  • Kojiro Gen 4 Hollow Ground Santoku Knife - AISI-420 Surgical Stainless Steel Sheepsfoot Blade, Full-Tang, Ergonomic Handle - Length 12 1/12”

Kojiro Gen 4 Hollow Ground Santoku Knife - AISI-420 Surgical Stainless Steel Sheepsfoot Blade, Full-Tang, Ergonomic Handle - Length 12 1/12”

  4.1 ( 18 reviews)
$17.99

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$6.98

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We offer standard, 3 day express, 2 day express, and overnight express shipping options for your convenience. If you place your order Monday - Friday by 2:00 PM EST using one of our express shipping options, your order will be processed and shipped the same day it is placed!

Applies to delivery within the 48 contiguous states only.
Shopper Award

  • An all-purpose kitchen solution, as the name itself means “three uses,” referring to the knife’s ability to conquer fish, meat and vegetables
  • It has a full-tang, 8” AISI-420 surgical stainless steel sheepsfoot blade with scallops above the edge to reduce cutting friction
  • The contoured, ergonomic handle scales are tough and lightweight Fuzion, secured to the tang with heavy-duty stainless steel pins
  • The all-purpose kitchen knife is 12 1/2” in overall length and is perfectly balanced from blade tip to handle end


The Kojiro Gen 4 Hollow Ground Santoku Knife is your all-purpose kitchen solution, as the name itself means “three uses,” referring to the knife’s ability to conquer fish, meat and vegetables with equal efficiency. A santoku knife is perfectly balanced so that you get an even landing from blade tip to the end of the handle when cutting. Unlike a Western knife, which is used with a rocking motion, the santoku is used with a single downward stroke. This allows for precision cutting razor-thin slices, uniform dicing and fine mincing. The 12 1/2” overall, Japanese design kitchen knife has a full-tang, 8” AISI-420 surgical stainless steel sheepsfoot blade with scallops above the edge to reduce cutting friction. The contoured, ergonomic handle scales are tough and lightweight Fuzion, secured to the tang with heavy-duty stainless steel pins. When you use our Kojiro Gen 4 Hollow Ground Santoku Knife, you’ll never, ever use another kitchen knife again!

27 BK1601


Customer Reviews | Average Rating: 4.11 out of 5
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