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Bring the flavors of your favorite Thai restaurant out into the wilderness with the vegan and gluten-free Pad Thai Meal. Rice noodles made specially in Thailand, and veggies are blended together with a spicy, sweet, and addicting garlic sauce. Roasted peanuts were included for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is two cups of boiling water and about 10 minutes of time. With 20 grams of protein per serving coming from organic non-GMO textured soy protein, the Pad Thai Meal is nutritious and delicious. Travelers, athletes, hunters and students love this vegetarian meal and it’s a perfect freeze-dried meal to set aside for emergencies. Even easier than carry-out!
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