Home Winemaking Book - Softback, 65 Recipes, Color Photographs, 364 Pages - Dimensions 7 1/2”X 9 1/2”
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- The simple way to make delicious wine with instructions and superb recipes from a winemaking legend, Jack Keller
- The book starts with an introduction to winemaking that includes the basic principles and the equipment needed
- There are 65 tested and proven wine recipes that are made from a variety of juices and concentrates to berries and roots
Learn to make wine at home with this introduction to winemaking by the legendary Jack Keller, complete with 65 diverse recipes. The Home Winemaking Book takes a fun, practical, step-by-step approach to making your own wine. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. Now, he’s sharing his expertise with you. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re introduced to a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients like berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 recipe options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the recipes and information. So get this essential winemaking book and get started. You’ll be sipping to your success in no time.
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