Foraging In North America Skill Guide - Spiral Bound, Color Photographs, 32 Pages - Dimensions 4 1/4”X7 1/2”
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- Learn to identify, collect, and prepare 12 widely accessible wild edibles with the Foraging In North America Skill Guide
- Introductions to nutrient-rich, superfoods like dandelions, lambs quarters and nettles are included in the easy-to-use guide
- The photo-illustrated guide is pocket-sized and has tips on best practices for collecting and preparation ideas for your table
Step into your backyard, garden, or nearby green space, and harvest an abundance of free, nutritious, and organic greens, tubers, and fruits. The Foraging in North America Skill Guide introduces you to 12 widely accessible wild plants that can be gathered safely. Compared to cultivated garden plants, these wild edibles require no care, are hardier, and are amazing sources of nutrients. Throughout much of our history, wild plants were the mainstay of human diets. They were rich in micronutrients, vitamins, and minerals that nurtured good health and strong immune systems. This a simple guide that introduces readers to those foods, including such overlooked superfoods as dandelions, lambs quarters, and nettles. Learn how to find and identify those wild edibles and more, while avoiding toxic or inedible look-alikes. Expert forager Tom Anderson also shares tips on best practices for collecting and even some ideas on how to prepare your finds for the table, based on 30 years of experience. The easy-to-use information is accessible for everyone from beginners to experts. Bring this photo-illustrated quick guide on your next outing. Its pocket-sized format makes it easy to tuck into a daypack, camping cook kit, or glove compartment.
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