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A complete, go-to beginner’s guide to food preservation, Canning Essentials will take you step-by-step through the processes of canning fruit and other produce, as well as, how to make homemade jelly. From canning vegetables to preparing more than 60 delicious recipes for homemade jam, salsa, and relish, this book simplifies the processes of pressure canning, water-bath canning and more, so that even today’s busiest people can find time to do it themselves in a way that’s best for them! Emphasizing cost-saving and sustainable food safety, you’ll learn methods for both freezing, canning, pressure canning, and water-bath canning. With helpful charts throughout to detail methods with specific timings, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables.
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